About Cello's

Cello’s FarmHouse Italian is a place where great food and genuine hospitality come together. Founded in 2018 by Craig and Vicki Baer, Cello’s was built on a shared love for authentic Italian cuisine, warm service, and bringing people together around the table.

Craig brings years of culinary experience from acclaimed kitchens in Chicago and Florida, while Vicki’s roots in hospitality trace back to her family’s diner in Raymond during the 1950s. Together, they created a restaurant that feels welcoming, familiar, and thoughtfully crafted — like a home away from home.

At Cello’s, we focus on fresh ingredients, time-honored recipes, handcrafted pizzas, house-made pastas, and a carefully curated wine list. Whether you’re joining us for a casual night out or a special celebration, our goal is simple: serve memorable food in a place where everyone feels like family.